I've been so busy I haven't even had the chance to blog about Mother's Day and now Father's Day is already here. For Mother's Day we had a Popcorn Bar and it was such a hit. (Pictures coming soon) I thought that something similar would be fun for Father's Day but I wanted to change it up a bit. So we are having a Salsa Bar! (I'll have to post pictures for that later too) Keeping with the Salsa theme, I decided to gift the dads with a jar of homemade salsa and a bag of tortilla chips. Perfect for snacking in their recliners on their special day. Of course I can't just give them a jar of salsa and a bag of chips. It has to be "cuted up" somehow. I came up with the silly saying, "Chip Chip Hooray, Happy Father's Day." Of course it's corny. But nothing goes better with salsa than corny corn chips. I'm making a quadruple batch of my
Chimayo Salsa. We'll have some to eat at the Salsa Bar, and some is going into jars for the dads. If you haven't made this before, now is your chance. It's a simple recipe, but full of smoky chimayo pepper flavor. It keeps great in the fridge and tastes even better when you make it the night before. I'll do both a Mother's Day post with the Popcorn Bar and a Father's Day post with pictures from
this weekend's Salsa Bar, but I wanted to share this one with you early in case you wanted to whip up a jar of salsa for dad. I've included some free printable tags for you too. That way you'll be saying "Chip Chip Hooray" too!
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Here's what each Dad is getting. A gift bag with the cute little tag. A bag of chips and a jar of homemade Chimayo Salsa inside!
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