Anything with peanut butter is my all-time favorite dessert. Peanut butter and chocolate, peanut butter and peanut butter. It's all good. That's why we should all celebrate National Peanut Butter Day. Everyday should be National Peanut Butter Day. These bars go together very quickly, and taste just like our favorite peanut butter and chocolate candy. A lady at our church used to bring them to church supper on Wednesday nights. That's gotta be a sin to bring something this devilishly good to a church supper!
Grab a cold Diet Coke to enjoy along side your Peanut Butter Bars and celebrate National Peanut Butter Day! |
Peanut Butter Bars
2 sticks margarine
1 cup peanut butter
1 cup graham cracker crumbs
1 (16 ounce) box powdered sugar
1 (12 ounce) package milk chocolate chips
Melt together margarine and peanut butter. Mix in powdered sugar, then graham cracker crumbs. Press into a greased jelly roll pan. Melt chocolate chips in the microwave and spread over the mixture. Chill before cutting into squares. Note: I normally used unsalted butter in all of my cooking unless otherwise specified. I used margarine in this recipe, just as the lady from my church used to.
Prep Time: Approximately 15 minutes Cook Time: 0--needs to chill
2 sticks margarine
1 cup peanut butter
1 cup graham cracker crumbs
1 (16 ounce) box powdered sugar
1 (12 ounce) package milk chocolate chips
Melt together margarine and peanut butter. Mix in powdered sugar, then graham cracker crumbs. Press into a greased jelly roll pan. Melt chocolate chips in the microwave and spread over the mixture. Chill before cutting into squares. Note: I normally used unsalted butter in all of my cooking unless otherwise specified. I used margarine in this recipe, just as the lady from my church used to.
Prep Time: Approximately 15 minutes Cook Time: 0--needs to chill
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