It seems like people either love sauerkraut or hate it. And those that love it just don't get to enjoy it often enough, because this recipe is a hit whenever I make it. It is one of my favorite slow cooker meals to fix. It reminds me of Oktoberfest in Hermann, Missouri. This is a great recipe for tailgating and summer grilling too. We grill hot dogs or brats outside, and I prepare the sauerkraut in the slow cooker, omitting the Polish sausage. I wanted to do some shopping this afternoon so I put the sauerkraut on at noon, added the sausage at four and dinner was on the table by six. It's that easy. One pot to clean up!
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| The Slow Cooker Sauerkraut and Sausage Line-Up |
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| In a slow cooker, layer sauerkraut, celery seed, chicken bouillon and onion. |
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| Repeat layers |
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| With 2 hours left to cook, add sausage pieces. |
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| Serve on rolls with mustard! Great for game day... |
Slow Cooker Sauerkraut and Sausage
4 (14.5 ounce) cans of Bavarian style sauerkraut
1 medium onion, thinly sliced
2 teaspoons chicken bouillon
1 teaspoon celery seed
2 packages Polish kielbasa sausage, cut into pieces
In bottom of a slow cooker, layer 2 cans of sauerkraut, half the onion slices, 1 teaspoon bouillon and 1/2-teaspoon celery seed. Repeat layers. Cover and cook on Low for 4 hours. At the 4 hour point, add your sausage pieces and cook another 2 hours. This is great served on rolls with spicy mustard.
1 medium onion, thinly sliced
2 teaspoons chicken bouillon
1 teaspoon celery seed
2 packages Polish kielbasa sausage, cut into pieces
In bottom of a slow cooker, layer 2 cans of sauerkraut, half the onion slices, 1 teaspoon bouillon and 1/2-teaspoon celery seed. Repeat layers. Cover and cook on Low for 4 hours. At the 4 hour point, add your sausage pieces and cook another 2 hours. This is great served on rolls with spicy mustard.
Prep Time: Approximately 10 minutes Cook Time: Approximately 6 hours
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