With Valentine's Day right around the corner, nothing says love better than chocolate, and nothing says it better than a HOMEMADE chocolate treat! These "Millionaires" (A.K.A. turtles) are super easy to make. Only 4 ingredients to chocolate-caramel candy goodness!
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| Only 4 ingredients away from Millionaires! NOTE: On my second batch, I was able to find unwrapped caramels and unwrapped kisses on the baking aisle. Time Saver! |
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| Add milk to caramels. |
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| Melt caramels and milk until smooth. |
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| Stir pecan halves into melted caramel mixture. |
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| Drop caramel-pecan mixture by teaspoonfuls onto a buttered baking sheet. |
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| Melt chocolate in microwave until smooth. |
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| Dip caramel candies into melted chocolate. |
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| Yum! Millionaire Love... If you can't be one, EAT one! This recipe was featured on the Foodie Friday Link Up hosted by: A Penny Saved Is A Penny Earned Baking Bad 4 Little Fergusons The Country Cook |
Millionaires
1 (14 ounce) package caramels, unwrapped
2 tablespoons milk
2 cups pecan halves
1 (10 ounce) package milk chocolate kisses, unwrapped
Combine caramels and milk in a sauce pan on the stove top. Cook over low heat, stirring constantly until caramels are melted and smooth. Stir in pecan halves. Drop by spoonfuls onto buttered baking sheets. Let stand until firm. Melt milk chocolate kisses in a microwave safe bowl for 1 minute in the microwave, stopping at the 30 second point to stir. Dip caramel candies into melted chocolate, using a slotted spoon. Allow excess chocolate to drip away. Place on buttered baking sheets and let stand until firm.
Prep Time: Approximately 20 minutes Cook Time: Approximately 10 minutes
1 (14 ounce) package caramels, unwrapped
2 tablespoons milk
2 cups pecan halves
1 (10 ounce) package milk chocolate kisses, unwrapped
Combine caramels and milk in a sauce pan on the stove top. Cook over low heat, stirring constantly until caramels are melted and smooth. Stir in pecan halves. Drop by spoonfuls onto buttered baking sheets. Let stand until firm. Melt milk chocolate kisses in a microwave safe bowl for 1 minute in the microwave, stopping at the 30 second point to stir. Dip caramel candies into melted chocolate, using a slotted spoon. Allow excess chocolate to drip away. Place on buttered baking sheets and let stand until firm.
Prep Time: Approximately 20 minutes Cook Time: Approximately 10 minutes
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