We love Buffalo Wings at our lair. Can you tell? Buffalo Chicken Casserole, Buffalo Chicken Dip. Maybe I should work on Buffalo Chicken Cereal. Anyway, here's a dip that's worthy of any man cave. It's got all the great flavors of hot wings, but you serve it in a slow cooker. Great for transporting to a tailgate or watch party!
Transfer to a slow cooker. Top with remaining cheese. Cover until warm and bubbly. Serve with celery and crackers and enjoy the big game! |
Buffalo Chicken Dip
2 (10 ounce) cans chicken, drained
2 (8 ounce) packages cream cheese
1 cup Ranch dressing
1 bottle hot pepper sauce (We like Frank's Red Hot for this recipe)
1 1/2 cups shredded Cheddar cheese
1 bunch celery, cleaned and cut into sticks
1 box chicken-flavored crackers
Heat chicken and hot sauce together in a skillet over medium heat. Stir in cream cheese and Ranch dressing. Cook, stirring well until blended and warm. Mix in half of the Cheddar cheese. Transfer mixture to a slow cooker. Sprinkle remaining cheese over top. Cover and cook on low until warm and bubbly. Serve with celery sticks and chicken-flavored crackers.
Prep Time: Approximately 20 minutes Cook Time: Approximately 20 minutes
2 (10 ounce) cans chicken, drained
2 (8 ounce) packages cream cheese
1 cup Ranch dressing
1 bottle hot pepper sauce (We like Frank's Red Hot for this recipe)
1 1/2 cups shredded Cheddar cheese
1 bunch celery, cleaned and cut into sticks
1 box chicken-flavored crackers
Heat chicken and hot sauce together in a skillet over medium heat. Stir in cream cheese and Ranch dressing. Cook, stirring well until blended and warm. Mix in half of the Cheddar cheese. Transfer mixture to a slow cooker. Sprinkle remaining cheese over top. Cover and cook on low until warm and bubbly. Serve with celery sticks and chicken-flavored crackers.
Prep Time: Approximately 20 minutes Cook Time: Approximately 20 minutes
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