Spicy Cocktail Sauce

Go to any party and you'll find a platter of shrimp and cocktail sauce.  Go to a party at MY HOUSE and you'll find a platter of shrimp with the best cocktail sauce EVER!  You'll never want to use cocktail sauce from a jar again, once you've tried this version from Mr. Devilish Dish.  It's got just a little kick from hot sauce and horseradish.  You can make it as spicy as you want.  And it'll keep for quite a while in your fridge.  So toss out that jar of ready made stuff, and whip up a batch of this.  Your guest AND your shrimp will thank you!

YUMMY!
Spicy Sauce served with
cool, refreshing shrimp.

You'll never use sauce from
the jar again!

Spicy Cocktail Sauce

1 cup ketchup
4 teaspoons prepared horseradish
2 tablespoons freshly squeezed lemon juice
2 teaspoons hot sauce, or more to taste
1 clove garlic, minced
salt and pepper to taste

In a small bowl combine all of the ingredients and stir well to blend.  This can be kept covered and refrigerated up to one week.

Prep Time:  Approximately 10 minutes     Cook Time:  0