Time for some Spring Break Baking Fun! |
For a tye-dyed effect, spoon batter into liners randomly. |
Allow to cool completely on wire racks. |
Frost with vanilla buttercream frosting and decorate with anything and everything! |
Let your Spring Break Baking Assistant choose the toppings and do the decorating. |
Here's a dissected cupcake so you can fully see the tye-dyed look. |
Here's my Devilish Dish Assistant, Emily. She's proudly showing off our concoction! |
Bake up some fun with someone you love! |
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup sugar
1 stick unsalted butter, softened
1 egg
2 egg yolks
1 cup sour cream
1 1/2 teaspoons vanilla
Preheat oven to 350 degrees F. Line muffin pan with 12 cupcake liners. Combine the flour, baking powder and salt. Set aside. With an electric mixer, cream together sugar and butter until light and smooth. Add egg and yolks until well blended. Add sour cream and vanilla until smooth. Add in dry ingredients and mix just until batter is smooth. If you want a tye-dyed look to your cupcakes, divide the batter into several portions and color as you wish with food coloring. Spoon the batter into the muffin cups at random to create a tye-dyed effect. Bake approximately 20-25 minutes. Remove to wire racks to cool completely. Frost with vanilla buttercream frosting and decorate to your heart's desire!
Prep Time: Approximately 20 minutes Cook Time: Approximately 25 minutes
Spring Break Vanilla Buttercream Frosting
1/2 cup unsalted butter, softened
4 cups powdered sugar
1 teaspoon vanilla
1/4 cup milk
With an electric mixer, cream together butter, sugar and vanilla. Slowly add milk until desired consistency is reached.
I have awarded you a Versatile Blogger award. Head over to my blog to check it out!
ReplyDeleteThank you very much!
ReplyDelete