One of my favorite Summer Salads! Don't save it for just Asian meals, it's super with everything! |
Ramen Noodle Coleslaw2 tablespoons vegetable oil
3 tablespoons white wine vinegar
2 tablespoons granulated sugar
1 (3 ounce) package chicken flavored ramen noodles, crushed-seasoning packet reserved
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons sesame seeds
1/4 cup sliced almonds
1/2 medium head cabbage, shredded
5 green onions, chopped
Preheat oven to 350 degrees F. In a medium bowl whisk together oil, vinegar, sugar, ramen noodle flavoring packet, salt and pepper. Set aside. Place sesame seeds and almonds on a baking sheet. Bake in the pre-heated oven for 10 minutes, or until lightly browned. (Watch carefully, they burn fast!) In a large salad bowl, combine cabbage, green onions and crushed, uncooked ramen noodles. Add toasted sesame seeds and almonds. Pour reserved dressing over and toss to coat. Serve immediately.
Prep Time: Approximately 30 minutes Cook Time: 0
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