Snacking? Guilty! We are the biggest snackers at our house. Sometimes instead of meals, it's just chip and dip. So unhealthy I know, but who can turn down chip and dip? AND it's a great time for Mr. DD and I to test drive recipes that we want to use for tailgating. So Spicy Corn Dip was born and many Fritos were consumed. And I think we have a new recipe, just in time for kick off...
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| Creamy Corn Dip & Fritos Scoops: A match made in Tailgate Heaven! |
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| The Line-Up... One bowl, so simple. |
Creamy Corn Dip
1 (8 ounce) container sour cream
1 cup mayonnaise
2 (11 ounce) cans Mexican-style corn, drained
4 green onions, chopped
3 jalapeno peppers, seeded and minced
1 (4 ounce) can diced green chiles
1 1/4 cups shredded Cheddar cheese
In a medium bowl, combine all ingredients. Cover and refrigerate at least an hour before serving. Serve with a big bowl of Fritos Scoops chips and be happy!
Prep Time: Approximately 10 minutes Cook Time: 0 needs to chill
nice one.. is there any thing that I can substitute for mayonnaise?
ReplyDeletehttp://from-a-girls-mind.blogspot.com/
Great question! I would probably just increase the amount of sour cream, or use a plain yogurt in place of the mayonnaise. Just as long as you get the creamy consistency you are looking for, either should work fine!
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