Don't laugh! So easy and tasty! |
The ingredients. Don't be embarrassed. You can be really versatile. Hot, spicy, medium You can use all enchilada sauce, all salsa or a combo of both! |
Place 5 burritos in slow cooker. Cover with half of enchilada sauce and salsa. |
Cover with a little cheese. If you want. Or leave the cheese for the end. It's up to you. It's all good. |
Repeat the layers with the next 5 burritos. |
30 minutes before serving, sprinkle with lots of cheese!! |
Dish up and serve. Enjoy the rave reviews and resist the temptation to admit how easy it was. |
Busy Day Casserole
10 frozen burritos (any flavor, beef, bean, beef and bean, spicy, mild, etc...)
1 (12 ounce) jar salsa (mild, medium or hot)
1 (10 ounce) can enchilada sauce (mild, medium or hot)
1 pound grated cheddar cheese
Place 5 burritos in bottom of crock pot. Cover with half of salsa and enchilada sauce. Add remaining 5 burritos and cover with remaining salsa and enchilada sauce . Cover and cook on low for at least 4 hours. 30 minutes before serving, cover with shredded cheese. Serve when cheese is melted, hot and bubbly.
Prep Time: Approximately 5 minutes Cook Time: Approximately 4 hours
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