Just a few simple ingredients for an elegant side dish! |
Rosemary Smashed Potatoes
1 bag "new" red potatoes, scrubbed.
olive oil
fresh rosemary
salt and pepper to taste
Boil the potatoes for about 40 minutes. You want them pretty soft. Drain the water away and spread the potatoes on a jelly-roll style pan. Smash them slightly with a potato masher. You want some chunks, and some pretty smashed. Drizzle generously with olive oil. Season with salt and pepper. Sprinkle fresh rosemary over the entire thing. Bake in a preheat 400 degree F oven for about 20 minutes. The really smashed parts get crisp, and the chunkier parts stay soft. A great combination!
Prep Time: Approximately 45 minutes Cook Time: Approximately 20 minutes
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