Little Devil's dark, rich, decadent Brownie Cookies try them! Apparently some folks never tire of them! |
Brownie Cookies
inspired by Chocolate, Chocolate and More
1/4 cup plus 3 tablespoons unsalted butter
1/4 cup plus 3 tablespoons regular cocoa powder
3 tablespoons special dark cocoa powder
1 cup granulated sugar
2 eggs
3/4 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
3/4 cup semi-sweet chocolate chips
Begin by melting butter in a small saucepan on the stove. Whisk in the 7 tablespoons of regular cocoa until mixture is well-combined and smooth. Remove from heat and set aside to cool. In a small bowl combine the remaining special dark cocoa powder with the flour, baking powder and salt and set aside. In the bowl of an electric mixer combine the cooled butter/cocoa mixture with the sugar and eggs. Once this mixture is blended, slowly add in the flour mixture. Add chocolate chips. Cover and refrigerate the dough at least 2 hours. Preheat the oven to 350 degrees F. Drop dough by teaspoonfuls onto greased or parchment lined baking sheets. Bake 8-10 minutes. Remove from oven and allow cookies to remain on baking sheet 10 minutes before removing to cooling racks.
Prep Time: Approximately 20 minutes plus time to chill
Cook Time: Approximately 10 minutes
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