For the Fall Edition of #FreakyFriday I was assigned A Kitchen Hoor's Adventures. Christie, who a self-proclaimed Kitchen Hoor (This is what her friends call her, it cracks me up) has a great blog full of fabulous recipes. Bonus, a lot of them are healthy and low fat. Christie has been cooking since she was tall enough to see over the counter. I've been cooking since I was knee-high to a stand mixer so we have a lot in common. In one of of her most recent posts for Oven Fried Fish Sliders, Christie discusses her love for football and tailgate-friendly recipes. See? I told you we had a lot in common! While perusing her blog, I also found a recipe for Slow Cooker Chicken Tikka Masala. In addition to football, we share a love for Indian food! I'm definitely making this one soon. I can't wait to try Christie's Green Chile & Cheddar Baked Cornbread Donuts. You already know my weakness for anything that includes green chiles. Christie also makes the most beautiful and creative macarons you've ever seen. I've never attempted macarons but after seeing her Fluffernutter Macarons I'm definitely inspired to give them a try.
Yes my mom had this thing. I saw one at an estate sale recently. Wouldn't that be a hoot for tailgating? Christie's updated version using blue cheese and blue cheese-stuffed olives just seemed so much more hip. And boy were they tasty. Tangy blue cheese-stuffed olives surrounded by golden, flaky baked blue-cheesy goodness? So good.
Check out that perfectly golden brown dough with the little bite of blue cheese goodness in the center! Now my hubs and I are definitely fans of blue cheese. He makes a mean Blue Cheese Dressing that is killer with hot wings. If you don't happen to love blue cheese as much as we do, then Christie suggests using your favorite combination of cheese and olives with this recipe. Who knew there were so many kinds of stuffed olives? You can get them stuffed with garlic or even jalapeno! Try that with some spicy pepper jack cheese! Oooohhhh the culinary wheels are turning. Man I'm really regretting not buying that swanky warming tray now.
I really hope you'll hop on over to A Kitchen Hoor's Adventures and check out all of the great recipes and ideas that Christie has to offer. She says in her blog post she's never actually attended a tailgate. Who knows? Maybe I can convince her to visit Oklahoma someday and tailgate Sooner-Style. Then we can whip up a whole slew of tailgating treats for you!
Baked Blue Cheese Olive Bites
By: A Kitchen Hoor's Adventures
1/3 cup all-purpose flour
1/3 cup melted butter
6 ounces crumbled blue cheese
1 teaspoon garlic salt
1/4 teaspoon black pepper
20-25 blue cheese stuffed olives
Preheat oven to 400 degrees F. Combine the flour with butter, blue cheese and spices. Stir well to combine, using your hands if needed to mix the ingredients together. Drain the olives and place on paper towels to dry them thoroughly. Roll a tablespoon of dough into a ball and flatten it out in the palm of your hand. Place an olive in the center and carefully wrap the dough around the olive. Gently roll the dough coated olive in your hand until the seam in almost invisible. Place on a baking sheet lined with a silicone mat or parchment paper. Repeat with remaining dough and olives. Bake for 25-30 minutes or until golden brown. Remove from heat and serve warm or at room temperature.
For those of you local to the Oklahoma area, you can find these tasty Made in Oklahoma Blue Cheese Stuffed Olives at the international pantry, and you can also order them online at: intlpantry.com |
#FreakyFriday Participating Bloggers:
An Affair from the Heart
A Dish of Daily Life
A Kitchen Hoors Adventures
Aunt Bee's Recipes
Cooking On a Budget
Full Belly Sisters Hostess At Heart -Julie Menghini
LeMoine Family Kitchen
Pic-Nic
Platter Talk. A Culinary Blog. Food, Wine, Friends
Take Two Tapas
The Devilish Dish
The Foodie Affair
Who Needs A Cape?
Be sure and visit all of these talented bloggers for more unique inspirations...
I would "sooner" have these than later! Ha ha.
ReplyDeletePatty --- you are too funny! ;)
DeleteI can't wait to try these! I love blue cheese and green olives!
ReplyDeleteCandi!! How is it that me, your olive adoring friend, has never tried a baked olive in anyway shape or form?? We totally have to make these when we see each other next - they sound fantastic! GREAT choice! Thank you for being here with us! <3
ReplyDeleteOh heavens who wouldn't just swoon (yes I said swoon) biting into this treat! These would be perfect for tailgating!
ReplyDeleteOh my goodness!! These are such a fun and tasty looking snack!! Definitely giving these try soon!
ReplyDeleteBleu cheese and olives are two of my favorite foods—can't wait to combine them when i make these!
ReplyDeleteI'm thinking that these might be a nice addition to a vodka martini. Just sayin'! Thanks.
ReplyDeleteThese sound amazing!! What a great idea. So simple yet such a good thing to serve to guests. Makes me miss blue cheese! I will have to make these as soon as my little one is born :)
ReplyDeleteTwo of my very favorite food items! Love love love!
ReplyDeleteI had never even heard of a fried or baked olive until I came to South Georgia. Now everyone wraps them in cheese straw dough. I love that they are stuffed with blue cheese!!
ReplyDeleteI actually tried blue cheese stuffed olives for the first time Saturday. I AM IN LOVE! I am trying these for sure!
ReplyDeleteBring on the football snacks! My husband LOVES olives, so I better make a double batch of these gems if I want a couple :) Great recipe choice!
ReplyDelete