I know I've confessed to you before I'm not a pumpkin spice person. I love just about everything else associated with this time of year, including football, pumpkins, haunted houses, Halloween candy, fall leaves, apple cider and eventually cooler weather. Back to number one on that list: Football. I'm constantly looking for new ideas for tailgating snacks and it's even easier knowing I am in the minority of folks that don't like pumpkin spice. Just about everyone else I know loves it, and the Browned Butter Pumpkin Spice Rice Krispie Treats are a tailgate staple. I knew right away this recipe would be a hit, and surprisingly I actually enjoyed them too! They aren't too strongly spiced, and the sugar, combined with the little bit of salt on the pretzels makes the perfect combination. The best part is the recipe is literally 4 ingredients making it a quick and easy snack to throw together. I even whipped up a batch in little bags to give away to some friends. Ideal if you need a fall hostess gift, co-worker treat, or something fast as simple for a fall bake sale. I will definitely be making these often, and next time I plan to double the batch so I can fill my football-bowl right to the top!
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| A fun and flavorful Fall treat. |
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| Only 4 ingredients |
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| Whisk together coconut oil, sugar and pumpkin spice. |
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| Add a bag of pretzels, tossing carefully to coat. |
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| Spread onto a foil-lined baking tray. |
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| Once they are baked, allow to cool completely. The sugar will dry into a lovely frosty coating. |
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| Fall flavor in the perfect snacking bite! |
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| Great for tailgates, hay rides, and snacking while watching scary movies. |
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| These are great bagged up for little hostess gifts, trick or treating or a fall bake sale! |
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| Enjoy the flavors of fall in an easy to make treat. |
1 cup coconut oil (melt in the microwave for a few seconds if necessary)
1 cup granulated sugar
3 tablespoons pumpkin spice seasoning
1 bag pretzels
In a large bowl whisk together the coconut oil, sugar, and pumpkin spice until well combined. Add the pretzels and toss carefully so they don't break. Make sure they are well coated with the mixture. Place the pretzels on a foil lined baking tray and place in a preheated 350 degree F oven. Bake for 5 minutes, stir and then bake another 5 minutes. Remove from oven, carefully stir once more and allow pretzels to cool completely. The sugar will dry on them and create a beautiful frosty, flavorful coating. Enjoy!
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