I'll have to admit, it's been years since I've had a Bloomin' Onion. It's been years since I've eaten at an Outback Steakhouse. Don't get me wrong, from what I remember it's pretty tasty. I just have my own guy cooking steaks "OUT BACK" in my own backyard. When Mr. Devilish Dish and I were first married, I used to make the bloomin' onions all of the time. I would carefully cut the onion, batter and fry it. I would even make that delicious horseradish-infused dipping sauce. So when this dip recipe went viral, and I've seen it allover the place, I decided that the holiday season was the perfect time to bring this tasty appetizer back. Even better, is the flavors are combined in a tasty dip form, so there's no mess of dipping into batter or frying. It even features the kick of horseradish just like the dipping sauce. And, the best part is the topping of those crispy French fried onions. I love a good hot dip recipe for a party, and I know we will be making this viral sensation again during the holidays, or even out back, next summer lol.
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| All the flavors of that famous Outback Appetizer, in an easy hot dip form! |
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| Here's the line up. It seems like a lot of ingredients, but it all gets stirred together in one bowl. So easy. |
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| Simply stir it all together. Much easier than cutting and frying an onion. |
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| Spread the dip mixture into the prepared dish and top with the fried onions and bake. |
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| Garnish with chopped green onions and serve with pita chips. |
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| No wonder this recipe went viral! So good. |
Bloomin' Onion Dip
8 ounces cream cheese, softened
8 ounces sour cream
1/2 cup mayonnaise
1 cup finely chopped white onion
3/4 cup grated Parmesan cheese
1/4 cup Panko breadcrumbs
1 1/2 tablespoons prepared horseradish
2 teaspoons Worcestershire Sauce
1/4-1/2 teaspoon cayenne pepper
1/4 teaspoon dried oregano
1/2 teaspoon paprika
salt & pepper to taste
1 cup crispy French fried onions
chopped green onions
Town House Sea Salt Pita Chips for dipping
Preheat the oven to 375 degrees F. Lightly grease a deep pie dish or casserole dish and set aside. Combine the cream cheese, sour cream, mayonnaise, chopped onion, Parmesan cheese, panko breadcrumbs, horseradish, Worcestershire sauce, cayenne, oregano, paprika and salt and pepper in a bowl. Stir well. Spread this mixture into prepared dish and top with the fried onions. Bake approximately 20 minutes, until browned and bubbly. If the onions are starting to get too brown, cover with foil for the last few minutes of baking. Remove from oven and garnish with chopped green onion tops and serve hot with pita chips.
8 ounces cream cheese, softened
8 ounces sour cream
1/2 cup mayonnaise
1 cup finely chopped white onion
3/4 cup grated Parmesan cheese
1/4 cup Panko breadcrumbs
1 1/2 tablespoons prepared horseradish
2 teaspoons Worcestershire Sauce
1/4-1/2 teaspoon cayenne pepper
1/4 teaspoon dried oregano
1/2 teaspoon paprika
salt & pepper to taste
1 cup crispy French fried onions
chopped green onions
Town House Sea Salt Pita Chips for dipping
Preheat the oven to 375 degrees F. Lightly grease a deep pie dish or casserole dish and set aside. Combine the cream cheese, sour cream, mayonnaise, chopped onion, Parmesan cheese, panko breadcrumbs, horseradish, Worcestershire sauce, cayenne, oregano, paprika and salt and pepper in a bowl. Stir well. Spread this mixture into prepared dish and top with the fried onions. Bake approximately 20 minutes, until browned and bubbly. If the onions are starting to get too brown, cover with foil for the last few minutes of baking. Remove from oven and garnish with chopped green onion tops and serve hot with pita chips.
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