Banana Cold Foam for Coffee

We are coffee drinkers around here!  Mr. Devilish Dish even makes his own homemade vanilla syrup for my coffee in the morning.  So when the Devilish Nephew's sweet wife sent a text and said, "Do either of you know how to make cold foam for coffee?" we were ON IT.  Typically I just make a latte in the morning or a vanilla cold brew, but I'm no stranger to a good cold foam so Mr. Devilish Dish and I went to work.  We immediately bought some bananas so we would have some ripe, flavorful ones to work with.  After a little trial and error, we had perfection.  I'm not gonna lie, this is delicious.  Probably not my morning drink of choice before work, but a little banana cold foam on top of a small afternoon pick-me-up cold brew is an afternoon snack all on its own.  A really tasty treat to add to our home coffee bar menu.

Such a tasty topping for your favorite
coffee beverage.

BANANA COLD FOAM FOR COFFEE

1 very ripe banana
1/4 cup heavy cream
1 tablespoons sugar
1/2 teaspoon vanilla
pinch of sea salt

In a small blender or food processor, combine the banana, heavy cream, sugar, vanilla and salt. Blend until smooth.  You can save this in the refrigerator for later and re-froth when ready to use, or use immediately.  To serve, pour a glass of your favorite cold brew coffee and top with a few tablespoons of the banana cream foam.  

NOTE: We used a hand-held frothing wand to get this extra foamy and frothy.

Enjoy,