The Devilish Dish
Thursday, April 21, 2011

Roasted Garlic Dip with Bacon

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If you're a garlic lover, you will love this dip.  If you're a bacon lover, you will love this dip.  If you're neither, you wil...
Tuesday, April 19, 2011

National Garlic Day! How To: Roasted Garlic

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Not only is roasted garlic delicious spread onto bread as an appetizer, it's a great component to add to lots of dishes.  Once it is roa...
Monday, April 18, 2011

Classic Hollandaise Sauce

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Hollandaise is one of the Five Mother Sauces.  Contrary to popular belief, the sauce is not difficult to make.  It only uses a few common i...
Thursday, April 14, 2011

Peanut Butter Cheeseball

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You should know me well enough by now to know that I am a sucker for peanut butter.  I'll try anything with peanut butter.  So will my ...
Tuesday, April 12, 2011

Baseball Season Is Here: St. Louis Italian-Style Salad

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It's baseball season again, and that means my hubby will be glued to the tv, watching the Cardinals.  St. Louis is one of my favorite c...
Sunday, April 10, 2011

Fried Chicken Tenders

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There are as many recipes for fried chicken tenders as there are names.  Whether you call them chicken fingers, chicken tenders or chicken ...
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The Dish On Me

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Candi
Oklahoma-Where the Wind Comes Sweepin' Down the Plains
I've been cooking since I was knee-high to a stand mixer. When my mom only used salt, pepper and seasoned salt, I was riding my bike to the grocery store and buying fresh garlic. I've enjoyed cooking my entire life, especially baking. I live in Oklahoma with my high-school sometimes sweetheart and our four-legged daughter Ghiradelli "Elli". I created this blog to share wicked good recipes. No calorie counts, no political correctness...Just sinfully stimulating scoop, and food so good it tastes like Jesus made it.
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