The Devilish Dish
Saturday, June 18, 2011

Authentic Indian Fry Bread--Makes Great Indian Tacos

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You really should try these if you don't want me to cry... The best thing about the State Fair has to be the Indian Tacos.  And the...
1 comment:
Monday, June 13, 2011

Even The Best Cooks Have Bad Days!

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 I bought a quart of buttermilk to brine some Fried Chicken Tenders.  Not wanting anything to waste, I decided Buttermilk Pound Cake ...
1 comment:

Buttermilk Pound Cake

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I bought a quart of buttermilk to brine some chicken tenders in.  And had quite a bit leftover.  Mostly I use it when I make cornbread.  It...
Sunday, June 12, 2011

Angry Chicken: It will make you happy!

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I have no idea why this recipe is called Angry Chicken.  It didn't make me angry.  It was super juicy and flavorful.  It made me happy!...
Thursday, June 9, 2011

Salad Men Love (And Everybody Else Too!)

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I love the name of this recipe.  And it's true.  I made it for my husband and my nephew and it passed the test.  My nephew is a salad j...
3 comments:
Tuesday, June 7, 2011

Hot Stuff: The Scoville Scale

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We love hot stuff here at The Devilish Dish.  An entire shelf in our pantry is devoted to dried chiles and chile powders.  The shelves on t...
Thursday, June 2, 2011

Garlic Steak Sandwiches

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This is one of my favorite recipes.  I am always excited when warm weather gets here and the soup pots go away and the grill comes out.  The...
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The Dish On Me

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Candi
Oklahoma-Where the Wind Comes Sweepin' Down the Plains
I've been cooking since I was knee-high to a stand mixer. When my mom only used salt, pepper and seasoned salt, I was riding my bike to the grocery store and buying fresh garlic. I've enjoyed cooking my entire life, especially baking. I live in Oklahoma with my high-school sometimes sweetheart and our four-legged daughter Ghiradelli "Elli". I created this blog to share wicked good recipes. No calorie counts, no political correctness...Just sinfully stimulating scoop, and food so good it tastes like Jesus made it.
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