The Devilish Dish
Thursday, February 23, 2012

PBBC=Peanut Butter Chip+Banana+Chocolate Chip Bread

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Looking for the perfect banana bread recipe?  This bread is moist and delicious with loads of banana flavor!  The thick, sweet batter has j...
Wednesday, February 15, 2012

50% OFF Fudge

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We've all been guilty of buying half-priced candy the day after Halloween.  Sometimes I even have good intentions.  You know of doing s...
Monday, February 13, 2012

Slow Cooker Italian Beef over Roasted Garlic Bread

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I'm a sucker for my slow cooker.  I use it at least a couple of times a week.  I used it almost every day when I worked.  Back then I w...
1 comment:
Wednesday, February 8, 2012

Beer Battered Onion Rings

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Forget Lord of the Rings.  I want to be Lord of the Onion Rings.  And not just any fast food drive-in onion rings.  Big, crispy onion rings...
Wednesday, February 1, 2012

Oaxacan Mexican Soup

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For Day of the Dead, I made some yummy little decorated sugar skull cakes.  Unfortunately SOME PEOPLE at my house think you have to actuall...
1 comment:
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The Dish On Me

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Candi
Oklahoma-Where the Wind Comes Sweepin' Down the Plains
I've been cooking since I was knee-high to a stand mixer. When my mom only used salt, pepper and seasoned salt, I was riding my bike to the grocery store and buying fresh garlic. I've enjoyed cooking my entire life, especially baking. I live in Oklahoma with my high-school sometimes sweetheart and our four-legged daughter Ghiradelli "Elli". I created this blog to share wicked good recipes. No calorie counts, no political correctness...Just sinfully stimulating scoop, and food so good it tastes like Jesus made it.
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