The Devilish Dish
Thursday, May 31, 2012

BLT Salad

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I came up with this salad a while back.  We've been working in our yard like crazy.  We had such a mild winter, so spring came early.  D...
Friday, May 4, 2012

Fajita Marinade

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I could survive on Mexican food three times a day.  I mean put me as a contestant on Survivor Mexico and I've got it made.  I would gri...
Tuesday, April 24, 2012

Mulligatawny Soup

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Every time I think about Mulligatawny Soup, I think about the "Soup Nazi" episode on Seinfeld, where Elaine starts reading off the...
Wednesday, April 18, 2012

Copycat Plaza Cafe Bowl of Chile

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Edit: This post was originally published in April 2012, and I decided to give it a little makeover. Santa Fe, New Mexico is my fa...
Thursday, April 12, 2012

Homemade Twix Bars

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Every once in awhile, someone shares a recipe that becomes a staple at our house.  That's precisely what happened when Michaela, over at...
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Sunday, April 8, 2012

Birthday Weekend Cocktails

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I think I may have mentioned before that I have three very best friends from college that I love to get together with.  I recently celebrate...
Monday, April 2, 2012

GIANT Chocolate Chip Cookies

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Recently, Little Devil needed an idea for a fundraiser.  One of the clubs she belongs to at high school is raising money to attend a nationa...
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The Dish On Me

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Candi
Oklahoma-Where the Wind Comes Sweepin' Down the Plains
I've been cooking since I was knee-high to a stand mixer. When my mom only used salt, pepper and seasoned salt, I was riding my bike to the grocery store and buying fresh garlic. I've enjoyed cooking my entire life, especially baking. I live in Oklahoma with my high-school sometimes sweetheart and our four-legged daughter Ghiradelli "Elli". I created this blog to share wicked good recipes. No calorie counts, no political correctness...Just sinfully stimulating scoop, and food so good it tastes like Jesus made it.
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