The Devilish Dish
Friday, September 14, 2012

Seven Ingredient Soup

›
A while back, one of my fellow foodie bloggers was talking about a comment that someone left on her blog.  They asked if she ever made anyth...
Wednesday, September 12, 2012

Raspberry Coulis (That's SAUCE to you and me!)

›
My Little Devil and my Favorite and Only Nephew (Pseudo-Son) don't have much in common.  They are exactly 7 years apart and as differen...
Friday, August 31, 2012

Creamy Corn Dip

›
Snacking?  Guilty!  We are the biggest snackers at our house.  Sometimes instead of meals, it's just chip and dip.  So unhealthy I know...
2 comments:
Monday, August 20, 2012

Little Devil's Asian-Inspired Graduation Party

›
I know I've bragged about my "Little Devil" until I'm blue in the face and you're red in the ears, but you only gradua...

Chow Mein Cookies

›
Remember the butterscotch "Haystacks" that your mom used to make?  Well these are the gourmet, grown-up version of those.  When...
1 comment:

Almond Cupcakes with Cherry Buttercream Frosting

›
When I created the menu for Little Devil's Asian-inspired graduation party, I tossed around the idea of cupcakes using truly Asian ingr...

Ramen Noodle Coleslaw

›
This is one of my favorite salad recipes.  I've made it for years, and it's always well-received at potlucks and parties.  I knew ...
‹
›
Home
View web version

The Dish On Me

My photo
Candi
Oklahoma-Where the Wind Comes Sweepin' Down the Plains
I've been cooking since I was knee-high to a stand mixer. When my mom only used salt, pepper and seasoned salt, I was riding my bike to the grocery store and buying fresh garlic. I've enjoyed cooking my entire life, especially baking. I live in Oklahoma with my high-school sometimes sweetheart and our four-legged daughter Ghiradelli "Elli". I created this blog to share wicked good recipes. No calorie counts, no political correctness...Just sinfully stimulating scoop, and food so good it tastes like Jesus made it.
View my complete profile
Powered by Blogger.