The Devilish Dish
Tuesday, July 16, 2013

Kahlua Fruit Dip

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Every single night after dinner, Mr. Devilish Dish says, "Good Dinner Mom."  Now before you start thinking he's sweet as suga...
Friday, July 12, 2013

1-2-3 Orange-Pineapple Ice Cream

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It's been darned hot around here lately.  I probably shouldn't complain because I think we just hit 100 for the first time this wee...
4 comments:
Wednesday, July 10, 2013

Monkey Bread

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A while back, I was letting my niece look through some of my recipes.  You know since she's my baking assistant.  She even says we'...
Wednesday, July 3, 2013

BOMB POP 4th of July Tye-Dyed Shirt

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I love the 4th of July.  Besides being a former Air Force Wife and loving this country and all those who have fought for it, it's a spe...
Tuesday, July 2, 2013

Firecracker Coleslaw

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So I consider myself a pretty good cook.  My family considers me a great cook.  I'm really flattered they believe that, and even more s...
2 comments:
Saturday, June 29, 2013

30 BLOWS Thirtieth Birthday Gift

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A while back, we had a good friend turn 30.  His dear wife planned a really fun evening complete with Beer, Barbecue and Beer Pong to celeb...
Wednesday, June 26, 2013

Grilled Cabbage

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I hated cabbage when I was a kid.  I didn't like cabbage of any kind, including sauerkraut.  When I went to college and had sauerkraut a...
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The Dish On Me

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Candi
Oklahoma-Where the Wind Comes Sweepin' Down the Plains
I've been cooking since I was knee-high to a stand mixer. When my mom only used salt, pepper and seasoned salt, I was riding my bike to the grocery store and buying fresh garlic. I've enjoyed cooking my entire life, especially baking. I live in Oklahoma with my high-school sometimes sweetheart and our four-legged daughter Ghiradelli "Elli". I created this blog to share wicked good recipes. No calorie counts, no political correctness...Just sinfully stimulating scoop, and food so good it tastes like Jesus made it.
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