The Devilish Dish
Wednesday, July 30, 2014

Frozen Fruit Salad

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It's been about a thousand degrees around here.  I really shouldn't complain because this week is forecasting rain and 80 degree te...
Monday, July 28, 2014

Crown and Gummy Cokes

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I'm not a huge cocktail drinker.  'Ol Mr. DD likes to unwind with a glass of scotch now and then, which I think tastes like licking...
Sunday, July 27, 2014

Red Wine Dark Chocolate Hot Fudge Sauce

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National Ice Cream Day was a couple of days ago.  (Honestly National Ice Cream Day should probably be everyday...) and I wanted an ice crea...
3 comments:
Monday, July 21, 2014

Fresh Cherry Crisp

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When I was a kid, my grandparents had a cherry tree in their backyard.  We would pick cherries until our hands were stained red and then ru...
Friday, July 18, 2014

How to PIT CHERRIES Without a Cherry Pitter

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I'm a gadget girl.  I love kitchen gadgets.  I especially love ones that have more than one purpose or make a task that I do often easi...
2 comments:
Monday, July 7, 2014

Oven Roasted Cabbage

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A while back my mother-in-law was sweet enough to share some yummy Vidalia onions with me.  I knew right away I wanted to make Beefy Grill...
Wednesday, July 2, 2014

Apple Pie Tacos

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My pal Michaela over at An Affair from the Heart invited me to do a guest post on her blog today, so I'm sharing Apple Pie Tacos with ...
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The Dish On Me

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Candi
Oklahoma-Where the Wind Comes Sweepin' Down the Plains
I've been cooking since I was knee-high to a stand mixer. When my mom only used salt, pepper and seasoned salt, I was riding my bike to the grocery store and buying fresh garlic. I've enjoyed cooking my entire life, especially baking. I live in Oklahoma with my high-school sometimes sweetheart and our four-legged daughter Ghiradelli "Elli". I created this blog to share wicked good recipes. No calorie counts, no political correctness...Just sinfully stimulating scoop, and food so good it tastes like Jesus made it.
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