The Devilish Dish
Wednesday, October 28, 2015

Black Eyes of Texas Casserole

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Here in Sooner Country, it's no secret the Texas Longhorns are our big sports rival.  Some of you may know their school songs says, ...
Tuesday, September 15, 2015

Green Chile Gridiron Granola

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Football season is upon us (Can I get a Hallelujah???) and if you know me, then you know that it is my favorite time of the year to cook.  ...
Tuesday, September 8, 2015

Chile Chicken Casserole

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I love casseroles.  That's how I roll.  Or should I say that's how I role?  I almost always have the ingredients on hand to put tog...
Tuesday, August 25, 2015

White Bean Ragout with Smoked Sausage and Spinach

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My brother-in-law is a chef in Denver.  Whenever we visit him we get to eat some of the best food around.  Not only does he feed us well, b...
Friday, July 31, 2015

Groom's Gals Spa Brunch

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Recently my sweet nephew got married.  And like I explained in my Titanic Themed Rehearsal Dinner post , not only is he extra special, he...
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Candi
Oklahoma-Where the Wind Comes Sweepin' Down the Plains
I've been cooking since I was knee-high to a stand mixer. When my mom only used salt, pepper and seasoned salt, I was riding my bike to the grocery store and buying fresh garlic. I've enjoyed cooking my entire life, especially baking. I live in Oklahoma with my high-school sometimes sweetheart and our four-legged daughter Ghiradelli "Elli". I created this blog to share wicked good recipes. No calorie counts, no political correctness...Just sinfully stimulating scoop, and food so good it tastes like Jesus made it.
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