The Devilish Dish
Wednesday, April 27, 2016

Marinated Flank Steak Sandwich

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Mr. Devilish Dish is a grilling expert.  When the weather cooperates he almost always grills our entree and sometimes the side dishes too. ...
Monday, April 25, 2016

Mexican Salmon with Avocado Pepper Salsa

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I'm not a huge fish fan.  Little Devil and Mr. DD love it.  So every once in a while I try to throw them a bone and have fish for dinne...
2 comments:
Wednesday, April 20, 2016

Enchilada Meatball Subs

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Since I have a food blog, I pretty much cook every night.  And since my Little Devil is grown up, and we no longer have dance recitals and ...
2 comments:
Monday, April 18, 2016

"Strawberries Newport" Roulade

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If you've ever been to the Festival of the Arts in Oklahoma City , Oklahoma then you know all about Strawberries Newport.  For those of...
4 comments:
Friday, April 15, 2016

Roasted Cabbage Wedge Salad

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Last Summer I was invited to participate in a Freaky Friday Blog Hop , and it was so much fun I jumped on the opportunity to participat...
32 comments:
Wednesday, April 13, 2016

How To Store Cilantro

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We go through a lot of cilantro at our house.  Since Mexican is primarily our cuisine of choice, it's an herb I always have on hand.  W...
6 comments:
Monday, April 11, 2016

Springtime Raspberry Salad

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We've had a few days of weather in the high 80s, and I'm willing it to be summer already.  We've been lucky to have plenty of m...
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The Dish On Me

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Candi
Oklahoma-Where the Wind Comes Sweepin' Down the Plains
I've been cooking since I was knee-high to a stand mixer. When my mom only used salt, pepper and seasoned salt, I was riding my bike to the grocery store and buying fresh garlic. I've enjoyed cooking my entire life, especially baking. I live in Oklahoma with my high-school sometimes sweetheart and our four-legged daughter Ghiradelli "Elli". I created this blog to share wicked good recipes. No calorie counts, no political correctness...Just sinfully stimulating scoop, and food so good it tastes like Jesus made it.
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