The Devilish Dish
Thursday, July 19, 2018

Chili Cheese Dogs

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Summer is in full swing.  We just celebrated the 4th of July and you know what that means:  Cook-Outs, Barbecues and Picnics.  Potato...
18 comments:
Tuesday, July 10, 2018

Tortilla Burger

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Since the whole gluten-free mess, I'm constantly on the lookout for gluten-free recipes.  Not just regular recipes substituting gluten-...
Thursday, June 28, 2018

{CopyCat} Wendy's Frosty

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I haven't had a Frosty in a million years.  Seriously the last time I had one was probably when I was a kid.  I don't know why I...
1 comment:
Thursday, June 21, 2018

Ranch Water - The Cocktail of West Texas

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Every region's country clubs have signature drinks.  In Oklahoma, you'll usually find the " Club Special ," which I'm...
Wednesday, June 13, 2018

Dad- You're One in a Melon Father's Day Gift

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I love silly puns.  I think that's why I like Valentine's Day so much.  I still think my String Cheese Valentines are hila...
Monday, June 11, 2018

Father's Day Bacon Bar: Dad, I Love You More Than Bacon!

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Father's Day is less than a week away, and I have a super cute foodie gift I will be sharing with you later in the week.  I tho...
Tuesday, June 5, 2018

Buffalo Chicken Bowls

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It's no secret I love anything Buffalo around here, as evidenced by one of my most recent posts, Buffalo Ranch Dip .  It's so e...
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The Dish On Me

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Candi
Oklahoma-Where the Wind Comes Sweepin' Down the Plains
I've been cooking since I was knee-high to a stand mixer. When my mom only used salt, pepper and seasoned salt, I was riding my bike to the grocery store and buying fresh garlic. I've enjoyed cooking my entire life, especially baking. I live in Oklahoma with my high-school sometimes sweetheart and our four-legged daughter Ghiradelli "Elli". I created this blog to share wicked good recipes. No calorie counts, no political correctness...Just sinfully stimulating scoop, and food so good it tastes like Jesus made it.
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