Peanut Butter and Jelly. Peas and Carrots. Fritos and Bean Dip. The classic combinations! We don't eat it often, but occasionally my college friends and I get together and go on an all-out junk food pig tour. You know with Ding Dongs, and Fritos and Bean Dip. Classic dorm room food. I'm not proud of that dirty little secret, but there you have it. So I thought if I made it myself, that would somehow elevate it to at least a semi-gourmet status. It's super easy to whip up, and very tasty. Grab some chips and a cold beer and you have yourself a great little snack.
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| Homemade Bean Dip...OLE! |
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| The Homemade Bean Dip Fiesta |
| Combine drained pinto beans and jalapenos in a food processor. (I doubled the recipe for a get together. Thus the zillion jalapenos pictured.) |
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| Add pickled jalapeno liquid. |
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| Add salt, sugar and other seasonings. Combine on high speed until smooth. |
| Grab a beer and some chips and Party Like It's 1999! |
Homemade Bean Dip
1 (15 ounce) can pinto beans, drained
4 pickled jalapeno slices
1 tablespoon liquid from pickled jalapeno jar
1/4 teaspoon salt
1/2 teaspoon granulated sugar
1/4 teaspoon onion powder
1/4 teaspoon paprika
1/8 teaspoon garlic powder
1/8 teaspoon cayenne pepper
Combine drained pinto beans with the other ingredients in a food processor. Puree ingredients on high speed until smooth. Cover and chill at least 1 hour before serving.
Prep Time: Approximately 5 minutes Cook Time: 0 needs to chill
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