Crock Pot Corn Dog Casserole

Say that 5 times fast.  Crock Pot Corn Dog Casserole.  What do you get when you cross beans and wieners with the top of a creamed corn casserole and put it in a crock pot all day?  Crock Pot Corn Dog Casserole, that's what!  It may sounds unusual, but it's actually a very familar, comforting dish, with the ease of slow cooking.  It's like a hearty serving of baked beans, with hot dogs, topped with a crisp cornbread crust. Kids love it, and it's so easy for Mom!  Perfectly filling on a cold day.  And a little bit more high tech than just beans and wieners.

The Crock Pot Corn Dog Casserole Line-Up

Combine beans and tomato sauce
in slow cooker.

Season to your liking with ketchup,
mustard, molasses or brown sugar,
hot sauce, salt and pepper.

Don't forget the hot dogs!

In a separate bowl combine cornbread
mix with cream style corn.

Add water or oil.

Add beaten egg.

Spread evenly over hot dog mixture.

Cook on LOW for 6-8 hours
until cornbread is baked and brown.

Crock Pot Corn Dog Casserole


2 pounds hot dogs, thinly sliced
2 (16 ounce) cans pork and beans
1 (4 ounce) can tomato sauce
ketchup, mustard, molasses or brown sugar, hot sauce, salt and pepper to taste

Cornbread Topping


1 (8.5 ounce) box cornbread mix
1 (15 ounce) can cream style corn
1 large egg, beaten
1/4 cup flour
1/8 cup water or vegetable oil

Combine hot dogs and beans and tomato sauce in slow cooker.  Season to your liking with ketchup, mustard, molasses or brown sugar, hot sauce, salt and pepper. Basically you are creating a "baked bean" flavor.  In a separate bowl combine cornbread mix with cream style corn, egg, flour and water.  Spread cornbread mixture thinly on top of hot dog mixture.  Set slow cooker on LOW setting for 6-8 hours until cornbread topping is baked through.

Prep Time:  Approximately 20 minutes     Cook Time:  Approximately 8 hours