I'm a sucker for a slow cooked roast. You know, LOW & SLOW. Throw it all together and let it go in the oven for a few hours. You've taken an inexpensive, slightly tougher piece of meat and turned it into a thing of beauty. I'm also a sucker for Mexican flavors. With ANYTHING. You could slow roast a Mexican shoe and I would probably eat it. Especially anything with green chiles. This roast packs a lot of flavor and is wonderful served with green chile mashed potatoes. Be sure a spoon a little of the "jus" on top. Ole!
Mexican Roast
1 (3 pound) beef roast
2 beef bouillon cubes ( I used Better Than Bouillon)
1 can green chiles
1/2 package taco seasoning (I used my Devilish Dish Homemade Taco Seasoning)
1 cup chopped tomatoes
1 tablespoon sugar
Sear beef on both sides in a Dutch oven. Dissolve bouillon in 1/4 cup hot water in a bowl. Mix in remaining ingredients, pour over roast. Cover and bake at 225 degrees F for 1 hour. Turn roast over, then cook for 1 to 2 hours longer until desired degree of doneness is reached.
Prep Time: Approximately 20 minutes Cook Time: Approximately 3 hours
Mexican Roast...Mmmmmm... |
The Mexican Roast "Fiesta" |
Sear roast on both sides. I seasoned it with salt and pepper too. I season everything with salt and pepper. You should to, whether I tell you in the recipe or not. :) |
Combine the bouillon with hot water. Mix in remaining ingredients and pour over roast. Cover and cook for 1 hour. Turn roast over and cook an additional 1 to 2 hours. |
Lookin' Good! |
Serve alongside Green Chile Mashed Potatoes and you will be very happy! |
Mexican Roast
1 (3 pound) beef roast
2 beef bouillon cubes ( I used Better Than Bouillon)
1 can green chiles
1/2 package taco seasoning (I used my Devilish Dish Homemade Taco Seasoning)
1 cup chopped tomatoes
1 tablespoon sugar
Sear beef on both sides in a Dutch oven. Dissolve bouillon in 1/4 cup hot water in a bowl. Mix in remaining ingredients, pour over roast. Cover and bake at 225 degrees F for 1 hour. Turn roast over, then cook for 1 to 2 hours longer until desired degree of doneness is reached.
Prep Time: Approximately 20 minutes Cook Time: Approximately 3 hours
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