All the flavor of Lasagna, in a DIP! |
Spread cream cheese mixture into prepared dish. |
Brown ground beef and onion. Add garlic, mushrooms and seasonings. |
Add spaghetti sauce. |
Before baking top with lots of cheese! |
Serve during the Super Bowl. (Or Puppy Bowl if you're hubby will let you!) |
Lasagna Dip
1/2 pound ground beef
1 yellow onion, finely chopped
2 cloves garlic, minced
8 ounces cremini mushrooms, cleaned and sliced
salt and pepper to taste
1 teaspoon dried oregano
1/2 teaspoon dried basil
1 cup spaghetti sauce
8 ounces cream cheese, softened
1/4 teaspoon garlic powder
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese
Preheat oven to 350 degrees F. Grease an 8x8-inch oven-safe baking dish with cooking spray and set aside. In a large skillet over medium heat, brown ground beef and onion. Add garlic and mushrooms. Continue cooking until tender. Season mixture with salt and pepper. Add 1 teaspoon oregano and 1/2 teaspoon basil. When meat is thoroughly browned, stir in spaghetti sauce and cook for 3 minutes. Combine softened cream cheese with garlic powder, 1/2 teaspoon oregano and 1/2 teaspoon basil. Spread cream cheese mixture into bottom of prepared dish. Top with meat and mushroom mixture. Sprinkle with mozzarella and cheddar cheeses. Bake approximately 15-20 minutes, or until hot and bubbly. Serve warm with crackers, veggies or crusty bread!
Prep Time: Approximately 20 minutes Cook Time: Approximately 20 minutes
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