Try something new tonight! |
The Line-Up! So simple and all in one pot! |
Here's a great tip: Add your salt, pepper and flour to a zip top bag. Add the beef cubes and shake to coat. Simply toss the bag away. No mess! |
Enjoy! |
Greek Beef Stew over Couscous
1 onion, chopped
4 garlic cloves, minced
2.5 pounds beef roast, cut into 1-inch cubes
2 tablespoons all-purpose flour
2 tablespoons olive oil
salt and pepper to taste
2 teaspoons oregano
1 cinnamon stick or 1/2 teaspoon ground cinnamon
28 ounce can crushed tomatoes
1/2 cup red wine
1 1/2 cups beef broth
Place beef cubes in a large plastic bag. Season with salt, pepper and flour. Shake to coat. In a Dutch oven, heat olive oil over medium high heat. Add beef cubes and cook until browned on all sides. Remove beef and set aside. Add onion to the pan and cook for about 5 minutes. Add garlic and cook for 1 minute more. Return beef to pot. Stir in oregano, cinnamon, tomatoes, wine and beef broth. Bring to a boil. Reduce heat to simmer and cook for about 2 hours. Taste and season with salt and pepper if necessary. Serve over hot couscous.*
*NOTE: You can find "instant style" couscous at your grocery store near the instant rice. You add it to boiling water, cover and let sit for about 5 minutes. Super easy to prepare, and super tasty!
Prep Time: Approximately 20 minutes Cook Time: Approximately 2 hours
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