A fun twist on an old favorite. And the perfect way to celebrate National Something on a Stick Day! |
Kind of healthy too... |
Serve with a "schmear" of marshmallow ice cream topping and a dollop of whipped cream for the authentic banana split flavor. |
Who doesn't love their food on a stick? It's just more fun that way. |
Make ahead and enjoy! |
{Frozen} Banana Split on a Stick
short skewers or picks
Fresh Strawberries, tops cut off
Bananas, sliced into thick slices
Fresh Pineapple Chunks, patted dry with a paper towel
3 squares chocolate almond bark
Chopped Nuts (I used Pecans, because in Oklahoma we use Pecans in everything)
marshmallow topping for serving
whipped cream for serving
Melt the chocolate squares in a shallow bowl in the microwave in 30-second intervals until smooth. Place the chopped nuts in a shallow dish. Place one strawberry, one banana slice and one pineapple chunk on a skewer. Dip the flat side into the melted chocolate and then into the chopped nuts. Place in a freezer safe container that has been lined with waxed paper. When you are ready to serve, place the skewers on a platter and serve with marshmallow ice cream topping and whipped cream.
Prep Time: Approximately 10 minutes Needs to Freeze
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