A really fun twist on an old favorite... |
You won't miss the bun. |
Layer the ingredients in a glass salad bowl for a pretty presentation. |
Drizzle the salad with the "special" dressing. |
Enjoy the flavors of an old favorite in a gluten free, low carb form! |
BIG MAC SALAD
gluten free/low carb
For the Dressing:
1/2 cup good quality mayonnaise
2 teaspoons prepared mustard
1 teaspoon white vinegar
1 teaspoon paprika
1 tablespoon sugar
1/2 teaspoon Kosher salt
1 Kosher dill pickle spear, finely minced
For the Salad:
1 pound ground beef
Kosher salt
pepper
1/2 teaspoon onion powder
1 head Romaine lettuce, chopped
1/4 cup finely sliced white onion
1/2 pound cheddar cheese, freshly grated
3 Roma tomatoes, diced
1/3 cup finely diced Kosher dill pickles
To prepare the dressing, whisk together mayonnaise, mustard, vinegar, paprika, sugar, and salt. Stir in pickles and set aside.
In a skillet over medium-high heat, season the ground beef with salt, pepper and onion powder. Brown until crumbly and drain. In a large glass salad bowl, layer the salad starting with the Romaine lettuce. Top with the ground beef. Then layer on the onion slices. Cover with shredded Cheddar cheese and top with chopped tomatoes and pickles. Serve drizzled with dressing.
Prep Time: Approximately 20 minutes Cook Time: Approximately 10 minutes
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