There are a few food combinations that go so well together, they are iconic: Peanut Butter & Jelly, Grilled Cheese & Tomato Soup and of course Fritos Corn Chips & Bean Dip! That dip in a can was a household staple growing up. It was our go-to snack food all through college. When Mr. Devilish Dish decided to make it from scratch a while back, it became an instant hit. I just happened to have my college friends in town, so he whipped up a batch and everyone agreed how delicious it was. We even gave it to my Mom & Aunt for Mother's Day. That is how often this snack staple is enjoyed by my family. The best part about this dip is it goes together in seconds, with just a hand full of ingredients. It is so easy to keep an couple of cans of pinto beans in the pantry to pull out whenever we need a quick side dish or snack. Of course tailgate season will be here soon, and I know this recipe will be on repeat. Creamy, with just a hint of spice, this dip is ideal for dipping or as the base for a 7-Layer Dip. Grab a bag of corn chips, and put this recipe into your summer snack rotation immediately!
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| The ultimate snack combination... |
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| This is so simple and delicious. |
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| Just dump everything together. |
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| Process until smooth. |
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| Enjoy with corn chips for dipping. |
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| We double this recipe every time we make it. It's that good. |
1 Tablespoons Jalapeno brine
3-4 pickled jalapeno slices
1 teaspoon salt
1/2 teaspoon granulated sugar
1/4 teaspoon onion powder
1/4 teaspoon paprika
1/8 teaspoon garlic powder
1/8 teaspoon chili powder
Place all ingredients into a food processor or blender and mix until smooth and creamy. You can enjoy immediately, or even better if you let the flavors meld together in the fridge for a couple of hours.
NOTE: We double this recipe every time we make it.
Enjoy,
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