The Devilish Dish
Wednesday, May 20, 2015

Southwest Deviled Eggs

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I'm sure all of you have noticed by now that my every day dishes are red Fiestaware by the Homer Laughlin company.  I adore it.  It'...
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Monday, May 18, 2015

Oven Roasted Asparagus with Roasted Garlic and Sea Salt

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Spring is here and the asparagus is both inexpensive and abundant.  While there is nothing grosser in the whole world than canned asparagus...
Wednesday, May 6, 2015

Homemade Kolaches

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A kolach is a type of Czech pastry holding a dollop of fruit filling surrounded by a soft, fluffy dough.  If you've ever made the driv...
Monday, May 4, 2015

Wild Mushroom Risotto Mix in a Jar--Great for Mother's Day!

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Have you got a special lady in your life that likes to cook?  I do.  My mother-in-law always sets a beautiful table and has all kinds of ...
Friday, May 1, 2015

Cucumber Salad

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Cucumber Salad is one of my favorite family side dishes to fix.  It can be made ahead, it's simple to prepare and it's so good in t...
Monday, April 27, 2015

Homemade Strawberry Italian Ice

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Spring is finally here and the Farmer's Market is open and abundant with all of the yummy things Spring has to offer.  I love it when s...
Friday, April 24, 2015

Loaded Banana Bread

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I think I've told you before I'm not a fan of coconut.  Neither is Mr. Devilish, so I rarely make anything that calls for coconut. ...
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The Dish On Me

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Candi
Oklahoma-Where the Wind Comes Sweepin' Down the Plains
I've been cooking since I was knee-high to a stand mixer. When my mom only used salt, pepper and seasoned salt, I was riding my bike to the grocery store and buying fresh garlic. I've enjoyed cooking my entire life, especially baking. I live in Oklahoma with my high-school sometimes sweetheart and our four-legged daughter Ghiradelli "Elli". I created this blog to share wicked good recipes. No calorie counts, no political correctness...Just sinfully stimulating scoop, and food so good it tastes like Jesus made it.
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