Baseball & Apple Pie Cupcakes

It's no secret I'm a baseball fan.  A long time ago I learned, "If you can't beat 'em, join 'em..." and I think possibly I might be a bigger baseball fan than Mr. Devilish Dish.  We go to a lot of baseball games.  We tailgate at baseball games.  We watch a lot of baseball games on tv.  And yes, I'm ashamed to admit we even listen to them on the radio.  When the OU baseball team made it into the post season, we decided to celebrate with friends and have a little cook out during one of their televised games.  Nothing fancy.  Just hot dogs, peanuts and cracker jacks.  Typical baseball food!   But I needed a spiffy dessert to celebrate the occasion.  I had seen some cupcakes decorated like this online using M&M candies.  I decided to use Red Hots, and I knew right then I wanted something to go along with an apple/cinnamon theme.  That's how Baseball & Apple Pie Cupcakes were born.  A yummy cake, with fresh apples, topped with a cream cheese frosting. It's a recipe I created that I'm pretty proud of.  And as much baseball as we enjoy, I'm sure to make them again and again! 

Hot Dogs, Baseball & Apple Pie!!!
(In this case, it's just baseball and apple pie!)

The Starting Line-Up

Beat together eggs, milk, butter and vanilla.

In a separate bowl, combine dry ingredients.

Add to egg mixture, until just moistened.

Stir in chopped apples.

Fill muffin pans about 2/3 full.
Bake about 20 minutes.

Beat cream cheese, butter, vanilla and
powdered sugar together until smooth and fluffy.

Frost each cupcake with frosting and
decorate with Red Hot Candies to create
the seams on a baseball.

You're sure to hit a HOME RUN
with these!!!

Spicy Mexican Hot Chocolate Cupcakes

When I have a themed meal, I go all out.  From beverages, to appetizers to dessert.  Sometimes we have friends over. Other times it's just the three of us.  I don't do it every time, but life is too short to leave the good dishes crammed in the back of the cabinets.  So I like to put out the effort and make our meals fun.  For Cinco de Mayo, Mr. Devilish and I celebrated at home.  We sipped on the Best Margaritas Ever, and made homemade baked chimichangas with his famous ranchero sauce.  Of course we needed a dessert to go along with the theme.  And what else would you expect me to do but cupcakes?  Spicy Mexican Hot Chocolate Cupcakes of course.  They were the ideal ending to a delicious meal.  A friend from the Dallas area tried one, and he told me that this was better than any cupcake from any bakery he had ever tasted.  Now that's a compliment!  You'd better try them too. You'll get rave reviews!

Rice Casserole

Little Devil and I love rice.  I'd swear our heritage is Asian.  But it's not.  But we love rice anyway.  Fried rice, white rice, wild rice, steamed rice.  White on rice.  She eats it constantly with soy sauce.  I think it is the main reason she loves Chinese food.  This rice casserole is super easy and super flavorful.  It's very simple to make but packs a lot of comfort-food flavor.  A great accompaniment to any entree too!  And of course Little Devil and I love it.

Rice Casserole
Simple Comfort-Food Flavor

The Rice Casserole Cast

Melt butter.  Stir in rice.

Add soup and consomme...

Combine with remaining ingredients.

Pour into casserole dish.

Bake for 45 minutes.

Italian Sausage and Peppers Sandwiches

The best part about going to our State Fair is the food.  Cotton Candy, Cinnamon Rolls, Fried ANYTHING on a stick, and smelling the most excellent smell of grilling peppers and onions.  I also like the people watching.  That ranks up there with the excellent food, but not in a good way.  To put it nicely, people watching at the Oklahoma State Fair makes the People of Wal-Mart Website look like the Miss America Pageant.  I know, that sounds a little bit tacky and I'm really a very nice girl.  But to quote my Aunt Sissie, sometimes you just have to shake your head and say, "Have you ever in your life?"  If you'd like to avoid the scenery, or you don't have your own State Fair to attend, you can have the awesome smells and tastes of the Midway right in your own kitchen.  This is the tastiest and most authentic version of street fair Italian Sausage and Peppers I have ever tasted.  So just in case you can't join me at this year's State Fair, be sure and whip up a batch of these super sandwiches!

I wish you could smell this!

The Line-Up...
You can't go wrong with
simple, quality ingredients.

Fry sausages in skillet
until browned and cooked through.
Remove and keep warm.

De-glaze the skillet with the
wine.  Add the onions, garlic, peppers,
and tomato sauce.  Season well
with salt and pepper.

Cover and cook on low for 20 minutes.
You want the onions and peppers to be tender.

Ready to top the sausages.

Place sausage on a toasted bun
and top generously with pepper mixture.

Italian Sausage and Peppers Sandwiches

2 tablespoons olive oil
10 Italian sausages (hot or mild, I buy a package of each)
1 onion, thinly sliced
1 clove garlic, minced
2 red peppers, seeded and thinly sliced
1 green pepper, seeded and thinly sliced
3 tablespoons tomato paste
3/4 cup white wine
hotdog or hoagie style buns

In a large skillet, heat olive oil and fry sausages on all sides until browned, and done in the middle.   Remove sausages and keep warm  Drain  excess oil from skillet.  Pour in the wine to "de-glaze" the pan, stirring to scrape all of the bits from the bottom of the skillet.  Add onions, garlic, peppers, and tomato paste.  Season well with salt and pepper.  Cover and cook on low heat for 20 minutes or until peppers and onions are tender.  Place sausage on roll and top with pepper and onion mixture.

Prep Time:  Approximately 25 minutes     Cook Time:  Approximately 40 minutes

French Market Sandwiches: Make Ahead and Freeze!

Mr. Devilish Dish likes to come home for lunch.  His office is literally a mile away.  It doesn't make good sense for him to go out and eat fast food.  A waste of money and calories.  He can run right up the road and have a homemade lunch.  And by homemade I mean leftovers.  Well sometimes I fix him something for lunch, but a while back I decided to prepare several things ahead that freeze well, and re-heat well.  These sandwiches are perfect for making ahead and freezing.  They're like a hot ham and cheese sandwich with a really tasty spread.  If I'm not here, he has a "homemade tv dinner" of sorts for lunch.  That way, his lunch hour does not interfere with my pool time.  And now that fall is here, and the hectic entertaining and holiday season is quickly approaching, it's great to have something delicious in the freezer, that you can pull out and serve guests on a moment's notice!

Hot Ham and Swiss, the perfect lunch!

The French Market Sandwich Soiree

Combine softened butter
and Dijon mustard.

Add chopped green onions.

Stir in poppy seeds and curry powder.

Spread each croissant
half with butter mixture.

Place a slice of ham and cheese
on each sandwich.

Replace tops.

Wrap each sandwich individually
in foil.  Freeze.

Heat for 20 minutes
in oven and enjoy.

Seven Ingredient Soup

A while back, one of my fellow foodie bloggers was talking about a comment that someone left on her blog.  They asked if she ever made anything but "run of the mill food."  Now I don't know if it was an honest question that came off in a bad way because you know the computer can't convey your tone of voice or tell if you had a smile on your face while you were typing, OR if it was meant to be a hurtful remark.  But as my mother would say, "If you can't say anything nice, don't say anything at all."  Do I cook run of the mill food?  Heck yeah I do.  If I didn't, we would starve.  That doesn't mean when I have extra time I don't attempt insanely complicated things like Croquembouche.  When I feel like channeling my inner chef, I make things that would not be considered run of the mill.  But that's something I like to do.  For fun.  By all means if you want to attempt insanely complicated things like Croquembouche, then go for it.  We don't judge here at The Devilish Dish.  But if your time is limited, or attempting chef-style recipes isn't your thing then that's okay too.  I like to cook all kinds of things and share them with you.  Call this one run of the mill if you want to, I call it tasty.  And super simple.  Just don't leave any smarmy remarks on my blog, or I might hunt you down and karate chop you.  We're all food friends here.

Seven Ingredient Soup-The addition
of Minestrone makes an
unusual, but extremely
tasty addition.  It's not quite
Mexican, not quite Italian, but
it is quite good!

Only 5 ingredients plus water and salt/pepper!

Brown ground beef in a Dutch oven.
Drain off any grease.

Add Minestrone and 3 cans of water.

Add Ranch style beans.

Add Ro-Tel Tomatoes

Add tomato sauce

Simmer for 20 minutes.
Season with salt and pepper if necessary
and serve.

Enjoy. 

Raspberry Coulis (That's SAUCE to you and me!)

My Little Devil and my Favorite and Only Nephew (Pseudo-Son) don't have much in common.  They are exactly 7 years apart and as different as day and night.  However they do have a couple of things in common.  They share the same birthday, AND they both love my homemade cheesecake with this Raspberry Sauce for their birthday!  It's a super simple sauce that's wonderful over cheesecake, chocolate cake, or ice cream.  Something a little different than your standard hot fudge or whipped cream.  It's a vibrantly colored sauce that makes a beautiful presentation on your dessert plate.  I'm missing them this year, one is away at college and the other lives in Houston.  But you can bet, if they were here for dinner, this is what we'd be having for dessert!  Happy Birthday Murri & Cade!

The Raspberry Sauce Line-Up

Place the raspberries and sugar in a blender...

Pay attention, this is really hard. 
Blend until smooth.

Strain through a fine mesh strainer
to get the seeds out.

Now you have a beautiful,
yummy red raspberry sauce!