It's National Chip and Dip Day and that makes me happy. The only thing I like more than peanut butter and chocolate is chip and dip. Anything that can go on a tortilla chip is welcome at our house. Now we've all had layered dip. Refried beans, lettuce, salsa, cheese. The usual. So how about something a little different?Sometimes it's fun to have a new snack to take to a party, or serve when your friends come over. This dip is simple to whip up, and you can make it ahead. It's pretty rich too. This IS The Devilish Dish after all. I hope you weren't expecting diet dip.
Whip together cream cheese, sour cream, taco seasoning and bean dip. |
Nacho Typical Mexican Layered Dip
2 (8 ounce) blocks cream cheese
16 ounces sour cream
1 package taco seasoning
2 (9 ounce) cans Bean Dip
24 ounce jar chunky salsa
1 large package shredded Mexican cheese
2 Roma tomatoes, chopped
Combine the cream cheese, sour cream, taco seasoning and bean dip in a mixing bowl. Whip together until creamy. Spread in serving dish. Top with salsa, then layer on cheese and sprinkle with tomatoes. You can also add a layer of drained black olives if you'd like. We don't like them at The Devilish Dish Lair. NOTE: This makes a 9x13-inch pan full of dip. You can easily cut the recipe in half with the same delicious results!
Prep Time: Approximately 20 minutes Cook Time: 0
2 (8 ounce) blocks cream cheese
16 ounces sour cream
1 package taco seasoning
2 (9 ounce) cans Bean Dip
24 ounce jar chunky salsa
1 large package shredded Mexican cheese
2 Roma tomatoes, chopped
Combine the cream cheese, sour cream, taco seasoning and bean dip in a mixing bowl. Whip together until creamy. Spread in serving dish. Top with salsa, then layer on cheese and sprinkle with tomatoes. You can also add a layer of drained black olives if you'd like. We don't like them at The Devilish Dish Lair. NOTE: This makes a 9x13-inch pan full of dip. You can easily cut the recipe in half with the same delicious results!
Prep Time: Approximately 20 minutes Cook Time: 0
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