I love old cookbooks. Every time I visit an antique store or used book store I find myself bringing home "just one more." The best is when they've been used, and written in. Sometimes I find a star drawn next to a recipe. The original owner must have thought that recipe was good. That's usually the first recipe I try! Sometimes the pages are dog-eared, so I know something on that page caught their attention. Another aspect of vintage cookbooks that I really like is the titles. Some of them make no bones about their purpose. The titles read something like, "How To Trap Yourself A Man." My latest find was a cookbook called "12 Pies Husbands Like Best." I haven't tried those 12, so I don't have any feedback from my husband yet. I received this cookbook from a friend several years ago. While the title is benign, one of the recipes caught my eye and made me laugh. Chocolate Beau Catchers. That's gotta be better than Love Potion #9. I didn't bake them, cuz I already have a beau. But I thought the single ladies might want to give them a try!
Originally printed in the We Cook in Maracaibo Cookbook
Published by:
Donna Rankin
Lila Kennedy
Jere Edwards
Helen Lilly
of
Maracaibo, Venezuela
1967
Bake 350 degrees F for 10 to 12 min.
Sift Together:
2 cups flour
1/2 teaspoon soda
1/2 teaspoon salt
Cream:
3/4 cup butter
1 cup sugar
Blend In:
1 1/2 squares melted unsweetened chocolate
1 teaspoon vanilla
1 unbeaten egg
Add 1/2 cup milk alternately with dry ingredients. Stir in 1 1/4 cup (8 ounces) cut dates and 1/2 cup chopped walnuts. Drop by teaspoonful onto greased cookie sheet.
Browned Butter Frosting:
Brown 1/4 cup butter in saucepan. Blend in 2 cups sifted confectioner's sugar and 2 to 3 tablespoons water until of desired consistency.
- Edith Knauer
The inside text of the book reads:
The Women who compiled this book,
collected the recipes from their
friends and neighbors who live in
Maracaibo or who have lived in
Maracaibo at some time.
This is a book for cooking not
for profit. The proceeds from the
book will go to pay for the printing only.
Published by:
Donna Rankin
Lila Kennedy
Jere Edwards
Helen Lilly
of
Maracaibo, Venezuela
1967
Bake 350 degrees F for 10 to 12 min.
Sift Together:
2 cups flour
1/2 teaspoon soda
1/2 teaspoon salt
Cream:
3/4 cup butter
1 cup sugar
Blend In:
1 1/2 squares melted unsweetened chocolate
1 teaspoon vanilla
1 unbeaten egg
Add 1/2 cup milk alternately with dry ingredients. Stir in 1 1/4 cup (8 ounces) cut dates and 1/2 cup chopped walnuts. Drop by teaspoonful onto greased cookie sheet.
Browned Butter Frosting:
Brown 1/4 cup butter in saucepan. Blend in 2 cups sifted confectioner's sugar and 2 to 3 tablespoons water until of desired consistency.
- Edith Knauer
The inside text of the book reads:
The Women who compiled this book,
collected the recipes from their
friends and neighbors who live in
Maracaibo or who have lived in
Maracaibo at some time.
This is a book for cooking not
for profit. The proceeds from the
book will go to pay for the printing only.
Chocolate Beau Catchers
And like we discussed yesterday a way to a woman's heart is not through her stomach...unless it's frozen yogurt of course
ReplyDeleteSuper cute!! Love the old cookbooks!! :) Oh, Hell... I love the new ones, too! ;)
ReplyDeletedo you still have the book?, would love a copy of the Banana Bread recipe my mom says is the best. She used to have the book but lost it! Thanks
ReplyDelete