Cream cheese? Butter? Jalapenos? Definitely. |
The Line-Up. Use more or less jalapenos to your liking. (We are The DEVILISH Dish, I have a SPICY reputation to uphold.) |
Combine everything in a sauce pan. |
Stir constantly until cheese is melted and everything is heated through. |
Enjoy! OLE! |
Creamy Mexican Corn with Jalapenos
2 (10 ounce) packages frozen whole kernel corn, thawed
1 (8 ounce) package cream cheese
1/2 cup unsalted butter
10 jalapeno peppers, seeded and minced (use more or less to your liking)
1 teaspoon garlic salt
pepper to taste
In a medium saucepan combine corn, cream cheese, butter, jalapeno peppers, and garlic slat. Cook over medium heat for about 10 minutes until heated through. Stir constantly after cream cheese begins to melt. Taste and season with pepper.
Prep Time: Approximately 10 minutes Cook Time: Approximately 15 minutes
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