Spicy BBQ Chicken Dip: Winner Winner Chicken Dinner... Or ummm snack... |
Hot & Bubbly out of the oven... |
Serve warm with tortilla chips. YUM! |
Spicy BBQ Chicken Dip
2 cups cooked, chopped chicken
8 ounces cream cheese, softened
1 cup HOT BBQ sauce
1/4 cup Ranch dressing
1/4 cup sour cream
3 cups shredded Cheddar cheese
1 teaspoon garlic powder
1 teaspoon onion powder
4 green onions, chopped
3 jalapenos, seeded and minced
Preheat oven to 350 degrees F. Soften cream cheese. Add chicken, sour cream, ranch dressing, garlic powder, onion powder, 2 cups Cheddar cheese, 2 chopped green onions and 2 chopped jalapenos. Mix well. Spread into a greased 8x8-inch baking dish. Top with BBQ sauce. Sprinkle with remaining 1 cup Cheddar cheese, remaining 2 chopped green onions and remaining 1 chopped jalapeno pepper. Bake 25-30 minutes until hot and bubbly. Serve with tortilla chips.
Prep Time: Approximately 20 minutes Cook Time: Approximately 30 minutes
No comments:
Post a Comment