Little Devil LOVES salad. When she was little, she liked salad, but not salad dressing. Which really grosses me out thinking about it, because without the big blob of salad dressing it's really just rabbit food. But she would eat a big bowl of greens and fresh veggies just like ol' Bugs Bunny. Now that she's older she likes dressing with the salad, but she's picky about what kind. Typically she only likes it when we make our own. Whether it's a creamy homemade ranch, or a tangy vinaigrette, if it's homemade, then she's sure to love it. A while back I made this Creamy Garlic Salad Dressing. It's thick, and rich and something like you'd get at an old fashioned steakhouse. It was such a big hit, she requested I make it again the following week!
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| Homemade Creamy Garlic Salad Dressing, you can't beat it! |
Creamy Garlic Salad Dressing
1 cup sour cream
1/2 cup mayonnaise
1/2 cup milk
2 teaspoons granulated sugar
2 green onions finely chopped (white and green part)
2 cloves garlic, finely minced
1 teaspoon salt
1/2 teaspoon pepper
In a jar with a tight fitting lid, shake ingredients together until well-combined. Let refrigerate at least one hour before serving.
Prep Time: Approximately 10 minutes Cook Time: 0 needs to chill
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