Ham? Hash Brown Casserole. Brisket? Hash Brown Casserole. Steak? Baked Potato. Just kidding. Hash Brown Casserole is the ultimate potato side dish for any occasion. The casserole can be prepared ahead and refrigerated. Simply pull it out of the fridge, let sit for a few minutes to remove chill, top with corn flake mixture and bake. It's a great potluck dish. Who doesn't love creamy, cheesey potatoes??
Hash Brown Casserole
1 (2 pound) package frozen hash brown potatoes, thawed
1/2 cup melted butter
1 (10.75 ounce) can condensed cream of chicken soup
1 (8 ounce) container sour cream
1 onion, chopped
2 cups shredded cheddar cheese
1 teaspoon salt
1/2 teaspoon pepper
2 cups crushed cornflake cereal
1/4 cup melted butter
Preheat oven to 350 degrees F. In a large bowl, combine hash browns, 1/2 cup melted butter, cream of chicken soup, sour cream, cheddar cheese and salt and pepper. Place mixture in a greased casserole dish. In a skillet over medium heat, saute cornflakes in 1/4 cup butter. Sprinkle mixture over the top of the casserole. Cover with foil and bake for 40 minutes.
Prep Time: Approximately 15 minutes Cook Time: Approximately 40 minutes
1 (2 pound) package frozen hash brown potatoes, thawed
1/2 cup melted butter
1 (10.75 ounce) can condensed cream of chicken soup
1 (8 ounce) container sour cream
1 onion, chopped
2 cups shredded cheddar cheese
1 teaspoon salt
1/2 teaspoon pepper
2 cups crushed cornflake cereal
1/4 cup melted butter
Preheat oven to 350 degrees F. In a large bowl, combine hash browns, 1/2 cup melted butter, cream of chicken soup, sour cream, cheddar cheese and salt and pepper. Place mixture in a greased casserole dish. In a skillet over medium heat, saute cornflakes in 1/4 cup butter. Sprinkle mixture over the top of the casserole. Cover with foil and bake for 40 minutes.
Prep Time: Approximately 15 minutes Cook Time: Approximately 40 minutes
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