I'm pretty sure I'm the only person on the planet that would choose marshmallow or caramel topping over hot fudge. Call me crazy, I know. So don't shoot the messenger when I tell you that I didn't eat any of the hot fudge topping at the Make Your Own Sundae Night. Oh, I tried it. Just to make sure it tasted okay. And it did. And the way the other Moms were RAVING about it, well it was a hit. My father-in-law asked if he could just eat the topping by itself, straight out of the pan with a spoon. I was going to let him, but I didn't want to create a riot, as it turns out everyone else wanted to do that too!
Homemade Hot Fudge Topping
1 (14 ounce) can sweetened condensed milk
4 (1 ounce) squares semi sweet chocolate
2 tablespoons unsalted butter (don't substitute, use real butter)
1 teaspoon vanilla
In a heavy saucepan, combine the condensed milk, chocolate and butter. Cook and stir over medium low heat until chocolate is melted. Remove from heat and add vanilla.
Prep Time: Approximately 5 minutes Cook Time: Approximately 10 minutes
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| Homemade Hot Fudge Topping... Only 4 ingredients! |
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| Combine the condensed milk, chocolate and butter in a pan. |
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| Cook over medium low heat until chocolate is melted. |
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| Remove from heat and add vanilla. It's that easy. AND GOOD! |
Homemade Hot Fudge Topping
1 (14 ounce) can sweetened condensed milk
4 (1 ounce) squares semi sweet chocolate
2 tablespoons unsalted butter (don't substitute, use real butter)
1 teaspoon vanilla
In a heavy saucepan, combine the condensed milk, chocolate and butter. Cook and stir over medium low heat until chocolate is melted. Remove from heat and add vanilla.
Prep Time: Approximately 5 minutes Cook Time: Approximately 10 minutes
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