"Buy Me Some Peanuts & Cracker Jacks" In a sundae, that is! |
The All-Star Line-Up |
In a sauce pan, combine brown sugar, corn syrup, milk and butter. |
Stir constantly until sugar is dissolved and mixture is smooth. |
Remove from heat and add peanut butter. |
Whisk until smooth and creamy. Cool slightly. |
Crush Cracker Jacks and place in bowl. |
Roll scoops of ice cream in Cracker Jack crumbs. |
Place ice cream in serving dish. |
Top with roasted peanuts and peanut butter topping. |
Garnish with whipped cream and a cherry of course! |
Peanuts & Cracker Jacks Sundaes
1/2 gallon vanilla ice cream
2 boxes Cracker Jacks, crushed
1/2 cup roasted peanuts
whipped cream (optional)
marachino cherries (optional)
Peanut Butter Topping
1 cup firmly packed brown sugar
4 tablespoons light corn syrup
6 tablespoons milk
1 1/2 tablespoons unsalted butter
4 tablespoons creamy peanut butter
Combine brown sugar, corn syrup, milk and butter in a sauce pan over medium heat. Stir constantly until sugar is dissolved and mixture is smooth and creamy. This should take about 5 minutes. Remove pan from heat and whisk in peanut butter until smooth. Let cool slightly before topping ice cream. NOTE: Sauce makes a great dip for apple slices too!
Prep Time: Approximately 10 minutes Cook Time: Approximately 5 minutes
To Assemble Sundaes:
Place Cracker Jacks in a zip top bag and crush with rolling pin or meat tenderizer. Put Cracker Jacks in bowl. Scoop vanilla ice cream into rounded scoops and roll in Cracker Jack crumbs. Place in serving bowl. Garnish with roasted peanuts. Top with peanut butter topping. Finish sundae with whipped cream and cherries if desired.
Love your blog! Can't wait to try the "Peanuts & Crackerjacks Sundae!" mmmmm...
ReplyDelete~Melissa Placzek
www.ChinDeep.com
Thank you. It's yummy!
ReplyDelete