Nothing says baseball more than a hot dog. But why have a plain ol' hot dog with plain ol' ballpark mustard when you can have a Slaw Dog. This slaw not only makes an outstanding side dish, but it's tangy, crisp flavor is the perfect compliment to a juicy hot dog. It's very simple to make, with a "quick pickling" process. Just a couple of hours in the fridge, and you're ready for the big game!
Cole Slaw on a Hot Dog??? |
The Line- Up |
Combine sugar and vinegar in a sauce pan. |
Add salt, celery seed and mustard seed. |
Place vegetables in bowl. Season with salt and pepper. |
Boil mixture until thick, hot and clear. |
Pour hot liquid over vegetables. Mix well. Cover and chill several hours. |
Taste and adjust seasonings if necessary. |
Trust Me. It's good. |
St. Louis Slaw Dogs
1 large head cabbage, shredded
2 carrots, shredded
1 green pepper, chopped fine
1 small white onion, chopped fine
1/2 cup sugar
1 teaspoon kosher salt
1 teaspoon celery seed
1 teaspoon mustard seed
1 1/2 cups white vinegar
salt and pepper
In a large bowl with a cover, combine cabbage, carrots, green pepper and onion. Season well with salt and pepper. In a sauce pan over medium heat, combine sugar, salt, celery seed and mustard seed. Mix well. Bring to a boil, stirring constantly until hot, thick and clear. Pour hot liquid over vegetables. Stir well. Cover and refrigerate at least 2 hours. Taste and adjust for seasoning. Serve over grilled hot dogs.
Prep Time: Approximately 20 minutes Cook Time: 0 needs to chill
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